The BEST BRUNCH that Omaha has to offer is by ALL IN THYME and it will be POPPING UP at Finicky Frank’s on
November 22nd and November 29th!

Finicky Frank’s is thrilled to bring talented and acclaimed Chef Andrew Novak of ALL IN THYME into our space for two weeks of pop-up brunch heaven! If you have never experience the incredible offerings at ALL IN THYME - please come experience his culinary brilliance here with us!

Chef Novak brings over 16 years of culinary experience, deep expertise, and a genuine passion for food to the heart of All in Thyme.

A graduate of Metro’s culinary program, Andrew has honed his craft across a wide range of kitchens and roles. He spent 5.5 years (2 as sous chef) in the fine dining atmosphere of The Boiler Room and later served as executive catering chef at Clean Slate Food Co. His career also includes launching several restaurant concepts from the ground up, including Monarch and Ruhlmans Steakhouse.

In addition to his love of baking—reflected in his signature house-made breads—Andrew is passionate about butchery, a skill he showcased while managing The Mercato on Omaha’s west side.